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Until February 13, 2017, Le Bustromone is partnering with “Top Chef”. Five chefs and iconic contestants from the French M6 hit-series will be featured on the menu of the most delicious city tour in Paris. Ride along and come sample the dishes from “Top Chef”, every day for lunchtime, Mondays through Sundays for a memorable two-hour culinary journey among the most beautiful monuments of Paris.
Cold-pressed foie gras, passion fruit, macadamia nuts and wild herbs
Signature: Norbert Tarayre
Sea bream ceviche marinated in yuzu, leek and radish
Signature: Yoni Saada
Fillet of cod fish, candied chard, sorrel sauce
Signature: Xavier Pincemin
Chocolate pie, sanded paste of olive oil and Espelette pepper, whipped cream Chantilly with Amaretto
Signature: Alexis Braconnier
65€ per person
Wine and food pairing : 85 euros per person
1 glass of white wine, 1 glass of red wine, 50 cl of mineral or sparkling water,
1 tea or coffee
RDV 12h00 – Departure 12h15 – Return 14h (route)
Meeting point : Place Charles de Gaulle Etoile
(in front of the “Arc de Triomphe”, on the corner with Kleber avenue)
Recipes of guest Chefs
Cold-pressed foie gras, passion fruit, macadamia nuts and wild herbs
Signature: Norbert Tarayre
Sea bream ceviche marinated in yuzu, leek and radish
Signature: Yoni Saada
Quasi de veau en croûte d’herbes rouleaux de légumes de saisons au fromage frais et citron bergamote
Signature: Coline Faulquier
Fillet of cod fish, candied chard, sorrel sauce
Signature: Xavier Pincemin
Chocolate pie, sanded paste of olive oil and Espelette pepper, whipped cream Chantilly with Amaretto
Signature: Alexis Braconnier