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Holiday dinner served between December 23 and January 7
a gourmet travel in 7 courses
accompanied by Christmas lights in the streets of Paris
around the Eiffel Tower, the Champs-Élysées, Notre-Dame, the Louvre…
Special route for the New Year’s Eve of December 31
more info at the bottom of the page
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Beetroot with a salted crust, bittersweet cocoa and black truffle biscuits
Lobster carpaccio, with grapfruit confit, pince rotie and leaves
Charlotte potatoes (French variety) with caviar seeds and an acidic cream reduction
Roasted medallion of Monkfish, yellow wine sauce, panfried leeks and chinese artichokes in salted butter
Wrapped pigeon fillet, with panfried foie gras, young cabbage and roasted parsnip and pumpkin
Marscapone and truffle brie, with young spinach leaves
A choice
Grand profiterole, praline puff pastry, Burbon vanilla ice ream,
Tonka cocoa, bean hot chocolate with golden hazelnut
115 euros per person
150 euros with wine pairing :
1 glass of Champagne, 2 glasses of wine,
50cl minéral or sparkling water, coffee or tea
discover the map
First service 7.30pm – Departure 7.45pm – Return: 10.30pm
Meeting point : Place Charles de Gaulle Etoile
in front of the “Arc de Triomphe”, on the corner with Kleber avenue
Second service 8.30pm – Departure 8.45pm – Return 11.30pm
Meeting point : Place Charles de Gaulle Etoile
in front of the “Arc de Triomphe”, on the corner with Kleber avenue
New Year’s Eve of December 31
Departure at 7.45pm and 9.30pm (full)
from the Trocadero square
at the junction of Avenue Georges-Mandel,
gourmet travel during 3 hours.
Beetroot with a salted crust, bittersweet cocoa and black truffle biscuits
Lobster carpaccio, with grapfruit confit, pince rotie and leaves
Charlotte potatoes (French variety) with caviar seeds and an acidic cream reduction
Roasted medallion of Monkfish, yellow wine sauce, panfried leeks and chinese artichokes in salted butter
Wrapped pigeon fillet, with panfried foie gras, young cabbage and roasted parsnip and pumpkin
Marscapone and truffle brie, with young spinach leaves
A choice :
Grand profiterole, praline puff pastry, Burbon vanilla ice ream,
Tonka cocoa, bean hot chocolate with golden hazelnut
250 euros per person
(with wine pairing included)
1 glass of Champagne, 2 glasses of wine,
50cl minéral or sparkling water, coffee or tea
125 euros per child (until 12 years old)