Winter 2018 menus aboard the Bustronome Paris until December 21st LUNCH – 4 courses (map) Scallop carpaccio with a celery cream and cider butter Cod fillet with mashed parsnip with coffee and black radish Chicken supreme, cauliflower cooked in two ways with jus Lemon and vanilla Mille-feuille Prices ...
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Winter 2018 menus aboard the Bustronome Paris
until December 21st
LUNCH – 4 courses
(map)
Scallop carpaccio with a celery cream and cider butter
Cod fillet with mashed parsnip with coffee and black radish
Chicken supreme, cauliflower cooked in two ways with jus
Lemon and vanilla Mille-feuille
Prices
65 euros per person, without drink
85 euros with wine pairing :
2 glasses of wine, 50cl minéral or sparkling water,
coffee or tea
Children’s menu (under 12 years old) : 40 euros
DINNER – 6 courses
(map)
Chestnut cappuccino with beef mousse, crunchy bread
Scallop carpaccio with fresh grapefruit
Pan fried “Armoric” cod fillet with sweet potato mash
‘Grannys’ Chicken supreme with baby onions and carrot tops
“Trappes de Citeaux” cheese with lambs lettuce
Lemon and vanilla Mille-feuille
Prices
100 euros per person, without drink.
130 euros per person, with wine pairing :
1 glass of Champagne, 2 glasses of wine,
50cl minéral or sparkling water, coffee or tea
Children’s menu (under 12 years old) : 50 euros
Gourmet travel on board the Bustronome
(menu with wine pairing)
& show Crazy Horse “Crazy Champagne”
220 euros per person
(depart 7:45 pm, 2 Avenue Kléber 75016 Paris
we drop you off at the Crazy Horse at 10:20 pm)
Holidays menu
from December 22nd to January 2nd
(special menu for Christmas Eve)
LUNCH
Perfect soft boiled egg with Jerusalem artichoke
Lobster medallion with potatoes ganache flavoured with truffle and kale sprouts
Capon supreme with chanterelle mushrooms, soft sweet potatoes mash and jus
Chestnut dessert with clementine hearts
Prices
65 euros per person, without drink
85 euros with wine pairing :
2 glasses of wine, 50cl minéral or sparkling water,
coffee or tea
Children’s menu (under 12 years old) : 40 euros
DINNER
Perfect soft boiled egg with Jerusalem artichoke
Salmon Gravlax with vanilla and winter squash jelly
Lobster medallion with potatoes ganache flavoured with truffle and kale sprouts
Capon supreme with chanterelle mushrooms, soft sweet potatoes mash and jus
Brillat Savarin – cheese Chestnut dessert with clementine hearts
Prices
115 euros per person, without drink
150 euros per person, with wine pairing :
1 glass of Champagne, 2 glasses of wine,
50cl minéral or sparkling water, coffee or tea
Children’s menu (under 12 years old) : 50 euros