Christmas holidays and New Year’s Eve Dinner 2018

Christmas and New Year holidays 2018 on board the Bustronome Paris
Menus served from December 22nd to January 2nd

LUNCH- 4 courses
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Perfect soft boiled egg with Jerusalem artichoke
Lobster medallion with potatoes ganache flavoured with truffle and kale sprouts
Capon supreme with chanterelle mushrooms, soft sweet potatoes mash and jus
Chestnut dessert with clementine hearts

Prices
65 euros per person, without drink

85 euros with wine pairing :
2 glasses of wine, 50cl minéral or sparkling water,
coffee or tea

Children’s menu (under 12 years old) : 40 euros

DINNER – 6 courses
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Perfect soft boiled egg with Jerusalem artichoke
Salmon Gravlax with vanilla and winter squash jelly
Lobster medallion with potatoes ganache flavoured with truffle and kale sprouts
Capon supreme with chanterelle mushrooms, soft sweet potatoes mash and jus
Brillat Savarin – cheese Chestnut dessert with clementine hearts

Prices
115 euros per person, without drink.

150 euros per person, with wine pairing :
1 glass of Champagne, 2 glasses of wine,
50cl minéral or sparkling water, coffee or tea

Children’s menu (under 12 years old) : 50 euros

New Year’s Eve Dinner – december 31 – 8 courses

Bouchée of foie gras, quince jelly
Perfect soft boiled egg with Jerusalem artichoke
Salmon Gravlax with vanilla and winter squash jelly
Lobster medallion with potatoes ganache flavoured with truffle and kale sprouts
Capon supreme with chanterelle mushrooms, soft sweet potatoes mash and jus
Brillat Savarin – cheese Chestnut dessert with clementine hearts
Champagne macaroon

ATTENTION: Exceptional departure at 9:30 pm Place du Trocadéro (only dinner of 31)
duration: about 3 hours, arrival at the same address

Prices

Dinner with wine pairing agreement only: 250 euros per person

1 glass of Champagne, 2 glasses of wine,
50cl minéral or sparkling water, coffee or tea
1 glass of pink Champagne

Children’s menu (under 12 years old) : 125 euros