Happy New Year 2019 : new menus ! dishes served from January 3 to February 14, 2019 LUNCH – 4 courses Avocado cooked in 2 ways , dried beef and grapefruit sweetness Pollock fish, sour and sweet vegetables, gooseberry emulsion Beef picanha, multicolored of carrots, potato darphin and brown cinna...
Lire plus →
Christmas and New Year holidays 2018 on board the Bustronome Paris Menus served from December 22nd to January 2nd LUNCH- 4 courses (map) Perfect soft boiled egg with Jerusalem artichoke Lobster medallion with potatoes ganache flavoured with truffle and kale sprouts Capon supreme with chanterelle mush...
Lire plus →
Winter 2018 menus aboard the Bustronome Paris until December 21st LUNCH – 4 courses (map) Scallop carpaccio with a celery cream and cider butter Cod fillet with mashed parsnip with coffee and black radish Chicken supreme, cauliflower cooked in two ways with jus Lemon and vanilla Mille-feuille Prices ...
Lire plus →
Fall 2018 menus aboard the Bustronome Paris offered from 17 September LUNCH – 4 courses Poached egg with creamy sweetcorn and puffed cereal Fillet of char fish, cooked in two ways with a sanshos butter Rump steak, artichoke and a jus reduction Dome like a “Belle Helene” Prices 65 eu...
Lire plus →
Review on website Fusac.fr by Caroline – may 2018 Whether you are a Parisian, an expat or a tourist, The Bustronome will most definitely appeal to you ! The only things you need to love are beautiful sights and excellent food ! I am a Parisian and despite knowing all the main sites, I enjoyed v...
Lire plus →
Spring 2018 menu lunch and dinner 4 course lunch Sade fish ceviche, crunchy beet Hake, creamy fennel with taragon and asparagus, lemon jelly Beef chuck candied, Anna potatoes, multicolored carrots and juice “Saint-Honoré” strawberry and rhubarb 65 euros per person 85 euros with win...
Lire plus →
Blog : “Elizabeth everywhere” When I was studying abroad in Paris, my mom visited me for a fun week of shopping, touring, and eating (and Disneyland Paris, which I’ll talk about in an upcoming post!). We wanted to try a unique tour experience, so we looked in to different options and one ...
Lire plus →
Bustronome team wishes you a happy new year 2018 ! Big surprises will be announced soon to experience new gastronomic experiences aboard the Bustronome Paris ! Lunch menu until February 13 included (65 euros per person without drink, 85 euros with food and wine pairing) Mackerel tataki with seaweed, ...
Lire plus →
Holiday dinner served between December 23 and January 7 a gourmet travel in 7 courses accompanied by Christmas lights in the streets of Paris around the Eiffel Tower, the Champs-Élysées, Notre-Dame, the Louvre… Special route for the New Year’s Eve of December 31 more info at the bottom of...
Lire plus →
The fall menu is now available aboard the Bustronome in Paris, a mix of flavors in the company of the most beautiful monuments of the capital Eiffel Tower, Notre Dame, Champs-Elysees, Opera Garnier, etc. (menus proposed until December 22, 2017) 4 courses lunch 1h45 of gourmet travel at 12:15 pm or 12...
Lire plus →