Enjoy fall menu on board the Bustronome

The fall menu is now available aboard the Bustronome in Paris,
a mix of flavors in the company of the most beautiful monuments of the capital
Eiffel Tower, Notre Dame, Champs-Elysees, Opera Garnier, etc.

(menus proposed until December 22, 2017)

4 courses lunch
1h45 of gourmet travel
at 12:15 pm or 12:45 pm (RDV 15mn before departure)

Scallop tartar with grapefruit and creamy endives
Turbot fillet, pumpkins and safran sauce
Guinea Fowl with rosemary, nashi cooked in chicken broth and stir fried polenta
Caramel apple terrine, hazelnut crumble and Granny Smith sorbet

65 euros per person
85 euros with wine pairing :
2 glasses of wine, 50cl minéral or sparkling water,
coffee or tea

discover the map
(departure / arrival 2 Avenue Kléber 75016 Paris – Arc de Triomphe)

6 courses dinner
2h45 of gourmet travel
at 7:45 pm or 8:45 pm (rdv 15mn before departure)

Parmesan and soft onion gratin with perles d’avruga (caviar)
Scallop tartar with grapefruit and creamy endives
Turbot fillet, pumpkins and safran sauce
Guinea Fowl with rosemary, nashi cooked in chicken broth and stir fried polenta
Manchego cheese with quince jam and Serano ham
Caramel apple terrine, hazelnut crumble and Granny Smith sorbet

100 euros per person
130 euros with wine pairing :
1 glass of Champagne, 2 glasses of wine,
50cl minéral or sparkling water, coffee or tea

discover the map
(departure / arrival 2 Avenue Kléber 75016 Paris – Arc de Triomphe)

Children’s menu 3 courses (lunch and dinner)
until 12 years old

Cheese quiche
Roast guinea fowl with mashed potatoes
Apple tart

40 euros for lunch, 50 euros for dinner

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Gourmet travel on board  the Bustronome (menu with wine pairing)
& show Crazy Horse « Crazy Champagne »
220 euros per person
(depart 7:45 pm, 2 Avenue Kléber 75016 Paris
we drop you off at the Crazy Horse at 10:20 pm)