Fall 2018 menus aboard the Bustronome Paris

Fall 2018 menus aboard the Bustronome Paris
offered from 17 September

LUNCH – 4 courses

Poached egg with creamy sweetcorn and puffed cereal
Fillet of char fish, cooked in two ways with a sanshos butter
Rump steak, artichoke and a jus reduction
Dome like a “Belle Helene”

Prices
65 euros per person, without drink.
85 euros with wine pairing :
2 glasses of wine, 50cl minéral or sparkling water,
coffee or tea
* Children’s menu (under 12 years old) : 40 euros

DINNER – 6 courses

Multicolored beetroot, sauce vierge with Boletus mushrooms
Soft sweetcorn like risotto, pickled red onions, bresaola beef and curry popcorn
Fillet of char fish, cooked in two ways with a sanshos butter
Duck breast with figs and grapes, a jus reduction and celery mousse
Camembert stuffed with quince and cider jelly
Pear and praline dome dessert, with dark chocolate icing and pear sorbet

Prices
100 euros per person, without drink.
130 euros with wine pairing :
1 glass of Champagne, 2 glasses of wine,
50cl minéral or sparkling water, coffee or tea
* Children’s menu (under 12 years old) : 50 euros