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Bustronome team wishes you a happy new year 2018 !
Big surprises will be announced soon
to experience new gastronomic experiences aboard the Bustronome Paris !
Lunch menu until February 13 included
(65 euros per person without drink, 85 euros with food and wine pairing)
Mackerel tataki with seaweed, and white soya sauce
Candied salmon with citrus, leek texture
Duck fillet with a nougat crust, roasted pineapple and pearled juice
Coconut Panna Cotta with mango and maracudja
Discover our vegetarian lunch and children’s lunch (up to 12 years old)
Dinner menu until February 13 included
(100 euros per person without drink, 130 euros with food and wine pairing)
Leeks in texture, slightly poached oyster with salmon ‘pearls‘
Beef Tataki, multicolored radish and edible flower
Fillet of whiting with green lentil puree, clam and squid mousse
Duck fillet with a nougat crust, ice jerusalem artichoke, cauliflower and crunchy celery
Brillat savarin cheese with fennel spinach leaves and pomegranate
Coconut mango Panna Cotta with crunchy arlette biscuits
also enjoy our gourmet trip “Totally Crazy”
in collaboration with Crazy Horse Paris
(dinner aboard the Bustronome, gourmet trip for 2h30,
then we drop you in front of the Crazy entrance to attend the show)
