Menu Locavore

Menu “locavore” – from february 15th until march 31th LUNCH Chopped salad of Paris mushrooms, smoked trout and herbs Lentils with Meaux mustard, quail’s filet and yelow carots with cider vinegar Scallop shells, endives and apples with cream of Isigny Brie cheese with sweet and sour ...

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Chiffonnade de champignons de Paris et truite fumée , fromage battu et fines herbes

Menu “locavore” – from february 15th until march 31th

LUNCH

Chopped salad of Paris mushrooms, smoked trout and herbs

Lentils with Meaux mustard, quail’s filet and yelow carots with cider vinegar

Scallop shells, endives and apples with cream of Isigny

Brie cheese with sweet and sour pears

“Paris-Brest” revisited as an eclair, chocolate sauce and candied lemon


65 euros

Wine and food pairing

85 euros
1 glass of white wine, 1 glass of red wine,
50 cl of mineral or sparkling water,
1 tea or coffee

Booking here


DINNER

Chopped salad of Paris mushrooms, smoked trout and herbs

Lentils with Meaux mustard, quail’s filet and yelow carots with cider vinegar

Scallop shells, endives and apples with cream of Isigny

Roasted filet of beef, chestnut foam, pumpkin, leek and Bercy sauce

Brie cheese with sweet and sour pears

“Paris-Brest” revisited as an eclair, chocolate sauce and candied lemon


100 euros

Wine and food pairing

130 euros
1 glass of white wine, 1 glass of red wine,
50 cl of mineral or sparkling water,
1 tea or coffee

Booking here

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