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Menu “locavore” – from february 15th until march 31th
LUNCH
Chopped salad of Paris mushrooms, smoked trout and herbs
Lentils with Meaux mustard, quail’s filet and yelow carots with cider vinegar
Scallop shells, endives and apples with cream of Isigny
Brie cheese with sweet and sour pears
“Paris-Brest” revisited as an eclair, chocolate sauce and candied lemon
65 euros
Wine and food pairing
85 euros
1 glass of white wine, 1 glass of red wine,
50 cl of mineral or sparkling water,
1 tea or coffee
Booking here
DINNER
Chopped salad of Paris mushrooms, smoked trout and herbs
Lentils with Meaux mustard, quail’s filet and yelow carots with cider vinegar
Scallop shells, endives and apples with cream of Isigny
Roasted filet of beef, chestnut foam, pumpkin, leek and Bercy sauce
Brie cheese with sweet and sour pears
“Paris-Brest” revisited as an eclair, chocolate sauce and candied lemon
100 euros
Wine and food pairing
130 euros
1 glass of white wine, 1 glass of red wine,
50 cl of mineral or sparkling water,
1 tea or coffee
Booking here