Spring 2018 menu lunch and dinner Paris

Spring 2018 menu lunch and dinner

4 course lunch

Sade fish ceviche, crunchy beet
Hake, creamy fennel with taragon and asparagus, lemon jelly
Beef chuck candied, Anna potatoes, multicolored carrots and juice
“Saint-Honoré” strawberry and rhubarb

65 euros per person
85 euros with wine pairing :
2 glasses of wine, 50cl minéral or sparkling water,
coffee or tea

discover the map
(departure / arrival 2 Avenue Kléber 75016 Paris – Arc de Triomphe)

Departure and arrival are at the same address
It is not possible to get off the bus during the gourmet travel.
Toilets are accessible on the bus.
Free WIFI

6 course dinner

Mackerel ceviche, shrimps, young beetroots and spinash shoots
Broad beans tartare with Espelette pepper and olive oil, smoked duck breast chips
Hake, creamy fennel with tarragon, asparagus and lemon jelly
Beef chuck candied, Anna potatoes, multicolored carrots and juice
“Brocciu” cheese, new oinon, balsamic vinegar, salad and honey
“Saint-Honoré” strawberry and rhubarb cook and raw

100 euros per person
130 euros with wine pairing :
1 glass of Champagne, 2 glasses of wine,
50cl minéral or sparkling water, coffee or tea

discover the map
(departure / arrival 2 Avenue Kléber 75016 Paris – Arc de Triomphe)

Gourmet travel on board  the Bustronome (menu with wine pairing)
& show Crazy Horse “Crazy Champagne”
220 euros per person

(depart 7:45 pm, 2 Avenue Kléber 75016 Paris
we drop you off at the Crazy Horse at 10:20 pm)