Our Menus
Lunch
ReduceRegular tour 7 days a week
Departure at 12:15 Meeting 15mn before departure Location : Victoria embankment – “Embankment” tube station WC2N 6PB
Duration : 1h45
Prices of our 4 courses lunch
£70: Menu with water and a hot drink
£90: Menu with wine pairing, including:
2 glasses of wine, 50cl mineral water (still or sparkling), coffee or tea
£40: Children menu (up to 12 years old) – One soft included
Must be over 18 to order alcohol – ID will be requested on board.
Afternoon Tea
ReduceRegular tour Tuesday – Wednesday – Thursday
Departure at 13:15 Meeting 15mn before departure Location : Victoria embankment – “Embankment” tube station WC2N 6PB
Duration : 1h45
Prices of our Traditional Afternoon Tea
£69: Menu with mineral water and unlimited hot drinks
£89: Menu with bottomless prosecco, including:
mineral water (still or sparkling) and unlimited hot drinks
£40: Children menu (up to 12 years old) – One soft and hot drink included
Must be over 18 to order alcohol – ID will be requested on board.
PLEASE NOTE THAT WE CANNOT CATER FOR VEGAN OR DAIRY-FREE
Dinner
ReduceRegular tour 7 days a week
Departure at 19:15 Meeting 15mn before departure Location : Victoria embankment – “Embankment” tube station WC2N 6PB
Duration : 2h30
Prices of our 6 courses dinner
£120: Menu with water and a hot drink
£150: Menu with wine pairing, including:
1 glass of Champagne, 2 glasses of wine, mineral water (still or sparkling), coffee or tea
£50: Children menu (up to 12 years old) One soft included
Must be over 18 to order alcohol – ID will be requested on board.
Previous Menus
The Bustronome’s Cooking Philosophy
High quality standards
We pride ourselves on the high quality of British products we use to ensure the best value experience.
Creative with amazing flavour
Our chefs love developing new, seasonal menus to ensure our guests can always experience something different. Our 4 course lunch or 6 course dinner can be enjoyed on their own or be paired with carefully selected wines.
Discover the Bustronome’s Head Chef
Ignazio Nuccio
Ignazio Nuccio has been the creative director for Bustronome since May 2021. Ignazio creates accessible, seasonal and contemporary French cuisine utilising different cooking techniques from around the world. He has adapted his skills from a michelin star restaurant to cooking fine dining on wheels, and brings together an aesthetic and harmonious meal on your plate.