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</script>Consulter les anciens menus Bustronome Paris Janvier à Mars 2024 Par Sébastien Nicolleau • Saumon mariné, sauce ponzu, radis croquants, raifort• Velouté de châtaignes, mélange forestier• Pavé de cabillaud, risotto d’épeautre beurre blanc, chips de légumes• Filet de bœuf, purée de panais, cranberries, jus de bœuf corsé• Ossau-iraty, confiture de fruits rouges, sucrine• Comme un […]