{"version":"1.0","provider_name":"Bustronome","provider_url":"https:\/\/bustronome.com\/sp","title":"Anciens menus - Bustronome","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"H7GGQmEQGB\"><a href=\"https:\/\/bustronome.com\/sp\/paris\/offres-restaurant-bus\/anciens-menus\/\">Men\u00fas antiguos<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/bustronome.com\/sp\/paris\/offres-restaurant-bus\/anciens-menus\/embed\/#?secret=H7GGQmEQGB\" width=\"600\" height=\"338\" title=\"\u00abMen\u00fas antiguos\u00bb - Bustronome\" data-secret=\"H7GGQmEQGB\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/bustronome.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>","description":"Consulter les anciens menus Bustronome Paris Janvier \u00e0 Mars 2024 Par S\u00e9bastien Nicolleau \u2022 Saumon marin\u00e9, sauce ponzu, radis croquants, raifort\u2022 Velout\u00e9 de ch\u00e2taignes, m\u00e9lange forestier\u2022 Pav\u00e9 de cabillaud, risotto d\u2019\u00e9peautre beurre blanc, chips de l\u00e9gumes\u2022 Filet de b\u0153uf, pur\u00e9e de panais, cranberries, jus de b\u0153uf cors\u00e9\u2022 Ossau-iraty, confiture de fruits rouges, sucrine\u2022 Comme un [&hellip;]"}