Lunch aboard the Bustronome

An unparalleled dining experience!
Enjoy a stunning 4 course meal while visiting 16 famous London landmarks.

Book Now - Lunch

Book a Table – Lunch

£0.00 1 hour

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The Food

Aprils Menu

Burrata and its little

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Irish Butter-Poached Scallops with Leeks and Sweet Garden Peas

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Bustronome Irish stew

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Entremet mango passion

Pricing

Menu Halal and vegan available on demand

£65 : Menu without drink

£85 : Menu with wine pairing, including:

2 glasses of wine, 50cl mineral water (still or sparkling), coffee or tea

£40: Children menu (up to 12 years old)

Starting 6th of April

Departure at 12:15
Meeting 15mn before departure

Location : Victoria embankment – “Embankment” tube station WC2N 6PB

Duration : 1h45

The Tour

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Our Philosophy

A wide variety of local flavour and a creative cuisine

The menu is changing and we’re inviting great chefs to develop inspiring seasonal menus.

Bustronome’s culinary universe is refined and creative. As such menus offer a tasting format composed of 4 dishes for lunch, 6 for dinner. Midday or evening, there are menus that come on their own or with their wine pairing.

High quality standards

The creativity of our chefs enables great British products in accordance with the seasons.

A 360° panoramic terrace

There is an amazing view from the upper deck, sheltered from adverse weather. Discover the most beautiful views of London, including its squares, avenues and landmarks.

The best of English gastronomy with a French twist

4 courses – our chefs will have you taste the best seasonal products. Savour the finest cuisine during a real gourmet escapade!

A great sense of comfort

A state-of-the-art bus, which adapts to every road imperfection, allows our guests to fully enjoy every course.

Musical atmosphere

A musical program carefully selected allows to discover eclectic music and emphasize the feeling of well-being. Surprise your guests with this chic and romantic restaurant driving through London!

A guided tour of London!

A totally new, innovative concept offers individual multilingual comments during the visit. With a priority given to social interaction and sharing, we provide our Audiopens to learn about every secret of London.

Book in advance

To ensure access on board we take reservations up to 6 hours before the departure.

You can book online or by phone at +44 (0) 20 37 44 55 54. In case of unforeseen eventualities, we accept cancellations up to 24 hours before departure and we refund the entire amount paid without charge.

Alcohol policy

British regulation does not allow the sale of alcohol aboard the bus but only the enjoyment drinks you have pre ordered. Bottle left unopened ? No problem at all, you can get a refund at no extra charge.

Our Chefs

Vincent Thiessé

Vincent Thiessé has been the creative director for Bustronome since its launch in October 2014.

Vincent creates accessible, seasonal and contemporary French cuisine using other elements from around the world. He has adapted his skills to cooking on wheels, and brings together an aesthetic and harmonious meal on your plate.

Sébastien Nicolleau

Sébastien Nicolleau is the chef of Bustronome since its launch in October 2014.

Sébastien creates accessible, seasonal and contemporary French cuisine using other elements from around the world. He has adapted his skills to cooking on wheels, and brings together an aesthetic harmonious plate of food, full of flavour and tradition.

Pascal Even

Pascal Even is the creative culinary mind behind the London based GAZETTE restaurants group, Chef Pascal works together with our Paris team to produce our London menu, integrating his Michelin star background with the constrains of cooking on wheels, with no compromise on taste.

Gallery

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