Our chefs love to develop new seasonal menus so that our guests can always enjoy a different experience. Our 4-course lunches and 6-course dinners can be enjoyed on their own or accompanied by carefully selected non-alcoholic wines.
We pride ourselves on the high quality North American products we use to ensure the best possible experience.
Bottle of sparkling or still mineral water, 2 glasses of wine N/A, or soda, tea or coffee.
Un soft inclus
Bottle of sparkling or still mineral water, 3 glasses of wine N/A, or soda, tea or coffee.
Un soft inclus
Sébastien Nicolleau has been Bustronome's creative director since its launch in October 2014.
Sébastien creates accessible, seasonal and contemporary French and Italian cuisine using other elements from around the world. He has adapted his skills to cooking on wheels, and brings together an aesthetic and harmonious meal on your plate.
