Consulter les anciens menus Bustronome Londres

Automne 2024 ^{Par Ignazio Nuccio}

Tuna tartare – Avocado, tomato, spicty ponzu
Beetroot Tartare – Greek yogurt, braised baby onion and green oil
Pan seared cod – Roasted kale, leeks, soy umami sauce and basil oil
Beef Filet – Seasonal vegetables and beef jus
Brie Cheese
Paris Brest

Summer 2024^{Par Ignazio Nuccio}

Salmon mosaic – creamy avocado puree, pickles onion and french radish
Prawns and asparagus girasole – home-made lobster sauce
Pan seared cod – roasted kale, leeks, soy umami sauce and basil oil
Chicken ballotine
served with roasted cauliflower, asparagus, sweet corn puree and chicken jus
Brie cheese
Lemon curd meringue tartlet

Winter 2024 ^{Par Ignazio Nuccio}

Tuna tartare – avocado, tomato and spicy ponzu dressing
Roasted aubergine salad – tahini sauce, lamb lettuce, spring onion and pomegranate
Pan seared salmon – leek and potato veloute
Rack of lamb – sweet potato puree in a blueberry sauce
Brie cheese
Classic pannacotta – mango sauce and homemade crumble