View old menus Bustronome London

Autumn 2024 ^{By Ignazio Nuccio}

Tuna tartare - Avocado, tomato, spicy ponzu
Beetroot Tartare - Greek yogurt, braised baby onion and green oil
Pan seared cod - Roasted kale, leeks, soy umami sauce and basil oil
Beef Filet - Seasonal vegetables and beef jus
Brie Cheese
Paris Brest

Summer 2024^{By Ignazio Nuccio}

Salmon mosaic - creamy avocado puree, pickles onion and french radish
Prawns and asparagus girasole - home-made lobster sauce
Pan seared cod - roasted kale, leeks, soy umami sauce and basil oil
Chicken ballotine
served with roasted cauliflower, asparagus, sweet corn puree and chicken jus
Brie cheese
Lemon curd meringue tartlet

Winter 2024 ^{By Ignazio Nuccio}

Tuna tartare - avocado, tomato and spicy ponzu dressing
Roasted eggplant salad - tahini sauce, lamb lettuce, spring onion and pomegranate
Pan seared salmon - leek and potato veloute
Rack of lamb - sweet potato puree in a blueberry sauce
Brie cheese
Classic pannacotta - mango sauce and homemade crumble