Our chefs love to develop new seasonal menus so that our guests can always enjoy a different experience. Our 4-course lunches and 6-course dinners can be enjoyed on their own or accompanied by carefully selected wines.
We pride ourselves on the high quality British products we use to ensure the best possible experience.
Truffle Arancini
Pan Seared Sea Bass
Served with jerusalem artichoke puree , baby leeks and chive oil
Roasted Chicken Supreme
Served with fondant potato, mash purée, glazed baby carrots, rosemary and chicken jus
Vanilla Panna Cotta
Served with seasonal berries and pistachio crumble
Burrata
Served with tomato katsu sauce
Jerusalem Artichokes Risotto
Served with fondue parmesan and balsamic glaze
Classic Parmigiana
Eggplant, homemade tomato sauce, mozzarella and parmesan
Vanilla Panna Cotta
Served with seasonal berries and pistachio crumble
Hand Dived Scallop
Served with cauliflower purée, brown butter, crispy capers and herb oil
Truffle Arancini
Pan Seared Sea Bass
Served with jerusalem artichoke puree, baby leeks and chive oil
Roasted Chicken Supreme
Served with fondant potato, mash purée, glazed baby carrots, rosemary and chicken jus
Brie Cheese
confit with lettuce, apple and pear chutney, and classic homemade focaccia
Vanilla Panna Cotta
Served with seasonal berries and pistachio crumble
Girasole with spinach and ricotta
Served with sage butter sauce
Burrata
Served with tomato katsu sauce
Jerusalem Artichokes Risotto
Served with fondue parmesan and balsamic glaze
Classic Parmigiana
Served with homemade tomato sauce, mozzarella and parmesan
Brie Cheese
Lettuce confit, apple and pear chutney, and classic homemade focaccia
Vanilla Panna Cotta
Served with seasonal berries and pistachio crumble
Pasta with tomato sauce
Roasted Chicken Supreme
Served with mashed Potatoes, glazed baby carrots and chicken jus
Vanilla Panna Cotta
Served with seasonal berries and pistachio crumble
2 glasses of wine, 75cl still or sparkling water, coffee or tea
1 bottle of Prosecco, 1 birthday cake, and table decorations
Unlimited Prosecco, 75cl still or sparkling water, unlimited coffee or tea
1 glass of Champagne, 2 glasses of wine, 75cl still or sparkling water, coffee or tea
2 glasses of wine, 1 bottle of Prosecco, 1 birthday cake, and table decorations
Ignazio Nuccio has been Bustronome's creative director since May 2021. Ignazio creates accessible, seasonal and contemporary French cuisine using different culinary techniques from around the world. He has adapted his skills from a Michelin-starred restaurant to gourmet cooking on wheels, and creates an aesthetically pleasing and harmonious meal on your plate.
