Beetroot Tartare - Greek yogurt, braised baby onion and green oil
Pan seared cod - Roasted kale, leeks, soy umami sauce and basil oil
Beef Filet - Seasonal vegetables and beef jus
Brie Cheese
Paris Brest
Summer 2024By Ignazio Nuccio
Salmon mosaic - creamy avocado puree, pickles onion and french radish
Prawns and asparagus girasole - home-made lobster sauce
Pan seared cod - roasted kale, leeks, soy umami sauce and basil oil
Chicken ballotine served with roasted cauliflower, asparagus, sweet corn puree and chicken jus
Brie cheese
Lemon curd meringue tartlet
Winter 2024 By Ignazio Nuccio
Tuna tartare - avocado, tomato and spicy ponzu dressing
Roasted eggplant salad - tahini sauce, lamb lettuce, spring onion and pomegranate
Pan seared salmon - leek and potato veloute
Rack of lamb - sweet potato puree in a blueberry sauce
Brie cheese
Classic pannacotta - mango sauce and homemade crumble
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