Our menus come in tasting formats: a 4-course lunch menu and a 6-course dinner menu, available with or without wine pairing. The menu evolves regularly, thanks to our collaboration with leading French chefs who create unique menus to surprise you throughout the year.
We offer a unique menu, regularly renewed to celebrate fresh, seasonal produce. Inspired by French culinary traditions, our chefs use their creativity to sublimate carefully selected quality ingredients.
2 glasses of wine, still or sparkling water, coffee or tea
1 verre de bienvenue, 2 verres de vins, eau plate ou gazeuse, café ou thé
With over 20 years' experience serving French gastronomy, Nizar Bannour embodies the culinary excellence and creativity that are Bustronome's signature. Trained in prestigious establishments, Nizar went on to manage the kitchens of the Institut Vatel for six years, passing on his passion and exacting standards. Today, as Executive Chef of Bustronome, Nizar imagines elegant and inventive menus to transform every trip into an unforgettable gastronomic experience.
