La Philosophie Bustronome

A panorama of flavors and creative cuisine

A culinary change of scenery and quality guaranteed

Our menus come in tasting formats: a 4-course lunch menu and a 6-course dinner menu, available with or without wine pairing. The menu evolves regularly, thanks to our collaboration with leading French chefs who create unique menus to surprise you throughout the year.

We offer a unique menu, regularly renewed to celebrate fresh, seasonal produce. Inspired by French culinary traditions, our chefs use their creativity to sublimate carefully selected quality ingredients.

Lunch

  • Duo of Salmon and Cod Gravlax, sour cream, marinated vegetables
  • Turbot, Fregola Risotto, Shellfish sauce
  • Filet of beef Rossini, 'Darphin' potatoes, truffle jus
  • Chocolate Praline Entremet
  • Oeuf Cocotte, Creamy Mushrooms, Parmesan Crumble
  • Butternut Risotto
  • Navarin of Forgotten Vegetables with Truffle
  • Chocolate Praline Entremet
  • Oeuf Cocotte, Creamy Mushrooms, Parmesan Crumble
  • Beef tenderloin with Darphin potatoes
  • Chocolate Praline Entremet
  • Salmon Gravlax, Honey Vinaigrette, Fresh Goat Cheese
  • Cod Steak, Tomato Risotto, Basquaise Sauce
  • Veal Pressé Blanquette style
  • Chocolate Profiteroles

Dinner

  • Duo of Salmon and Cod Gravlax, sour cream, marinated vegetables
  • Cocotte egg, creamy mushrooms, Parmesan crumble
  • Turbot, Fregola Risotto, Shellfish sauce
  • Filet of beef Rossini, 'Darphin' potatoes, Truffle jus
  • P'tit Basque d'Istara, marinated cherry, mixed salad
  • Chocolate Praline Entremet
  • Vegetable Achard
  • Oeuf Cocotte, Creamy Mushrooms, Parmesan Crumble
  • Butternut Risotto
  • Navarin of Forgotten Vegetables with Truffle
  • Petit Basque d'Istara, Marinated Cherry and Mesclun.
  • Chocolate Praline Entremet
  • Oeuf Cocotte, Creamy Mushrooms, Parmesan Crumble
  • Beef tenderloin with Darphin potatoes
  • Chocolate Praline Entremet
  • Salmon gravlax, honey vinaigrette, fresh goat cheese
  • Perfect egg, cream of pumpkin, vegetable pickles
  • Cod steak, tomato risotto, Basquaise sauce
  • Veal Pressé Blanquette style
  • Trappe d'Echourgnac, Mesclun à la Noix
  • Chocolate Profiteroles

Packages and prices

Lunch

  • Menu only no drink 70€
  • Food and wine menu 90€

    1 glass of Champagne, 2 glasses of wine, 50cl mineral or sparkling water, coffee or tea

  • Children's menu up to 12 years 40€

Dinner

  • Menu only no drink 120€
  • Food and wine menu 150€

    1 glass of Champagne, 2 glasses of wine, 50cl mineral or sparkling water, coffee or tea

  • Children's menu up to 12 years 50€
Introducing the Executive Chef

Meet our chef, Sébastien Nicolleau

Sébastien Nicolleau has been Le Bustronome's executive chef since November 2014. His cuisine is contemporary, clear, seasonal and open to the world. 

By adapting to the specificities of a mobile kitchen, he demonstrates that technique, aesthetics and tradition can all be found harmoniously on the plate.

Réservez une table à bord d'un bus à impériale à Paris