La Philosophie Bustronome

A panorama of flavors and creative cuisine

A culinary change of scenery and quality guaranteed

Our chefs love to develop new seasonal menus so that our guests can always enjoy a different experience. Our 4-course lunches and 6-course dinners can be enjoyed on their own or accompanied by carefully selected wines.

We pride ourselves on the high quality British products we use to ensure the best possible experience.

Lunch

Adult in 4 steps ^{until March 31, 2025}

Beetroot Cured Salmon Gravlax: Accompanied by a salad of fennel, horseradish cream, pickled onions and fresh herbs.
Colley fillet : Tender broccoli sautéed with chili and garlic, served with a red bell pepper sauce
Beef Wellington: Truffle mashed potatoes, seasonal vegetables and beef jus
Chilled Chocolate Fondant: Pistachio Ganache with Red Fruits

Adult vegetarian in 4 steps ^{until March 31, 2025}

Beetroot tartare: Served with Greek yogurt, braised spring onions and green oil
Creamy asparagus risotto: served with creamy goat's cheese
Classic Parmiggianna: Eggplant, homemade tomato sauce, mozzarella and parmesan cheese
Chilled Chocolate Fondant: Pistachio Ganache with Red Fruits

Children in 3 stages + drink ^{until March 31, 2025}

Macaroni and cheese
Beef fillet: Truffle mashed potatoes, seasonal vegetables and beef jus
Chilled Chocolate Fondant: Pistachio Ganache with Red Fruits

Spring Menu ^{From April 1, 2025}

Available soon...

Afternoon tea

Traditional tea

Sandwiches: Smoked salmon with cream cheese / Coronation chicken / Egg mayonnaise with black truffle / Cucumber with cream cheese
Pastries: Lemon and meringue tartlet / Strawberry and chocolate ganache delight / Craquelin choux pastry with salted caramel ganache / Chocolate ganache tartlet
Scones: plain and freshly baked fruit scones with jam and fresh cream

Traditional vegetarian tea

Sandwiches: Red bell pepper and black olive tapenade / Sundried tomato and grilled artichoke purée / Egg mayonnaise with black truffle / Cucumber with cream cheese
Patisseries: Lemon Curl meringue tartlet / Strawberry and chocolate ganache delight / Craquelin choux pastry with salted caramel ganache / Chocolate ganache tartlet
Scones: Freshly baked plain and fruit scones with jam and whipped cream

Traditional children's tea

Sandwiches: Ham and cheese / Strawberry jam and butter / Cucumber with cream cheese
Pastries : Craquelin choux pastry with salted caramel ganache / Dark chocolate cupcake / Chocolate ganache tartlet / Chocolate ganache tartlet

Dinner

Adult in 6 steps ^{until March 31, 2025}

Beetroot cured salmon gravalax: Accompanied by a salad of fennel, horseradish cream, pickled onions and fresh herbs.
Prawns and asparagus girasole: served with a homemade lobster sauce
Colley fillet : Tender broccoli sautéed with chili and garlic, served with a red bell pepper sauce
Beef Wellington: Truffle mashed potatoes, seasonal vegetables and beef jus
Brie cheese: Chutney and brioche
Chilled Chocolate Fondant: Pistachio Ganache with Red Fruits

Adult in 6 steps vegetarian ^{until March 31, 2025}

Beetroot tartare: served with Greek yogurt, braised spring onions and green oil
Girasole with spinach and ricotta: butter and sage sauce.
Creamy asparagus risotto: served with creamy goat's cheese
Classic Parmiggianna: Eggplant, homemade tomato sauce, mozzarella and parmesan cheese
Brie cheese: Chutney and brioche
Chilled Chocolate Fondant: Pistachio Ganache with Red Fruits

Children in 3 stages + drink ^{until March 31, 2025}

Macaroni and cheese
Beef fillet: Truffle mashed potatoes, seasonal vegetables and beef jus
Chilled Chocolate Fondant: Pistachio Ganache with Red Fruits

Spring Menu ^{from april 1, 2025}

Available soon...

Packages and prices

Lunch

Menu only ^{with hot drinks} 70£
Food and wine menu 90£

2 glasses of wine, 75cl mineral or sparkling water, coffee or tea
Children's menu ^{up to 12 years} 40£

Afternoon tea

Menu only ^{with hot drinks} 75£
Bottomless Prosecco menu 95£

Unlimited Prosecco, 75cl mineral or sparkling water, unlimited coffee or tea
Children's menu ^{up to 12 years} 45£

Dinner

Menu only ^{with hot drinks} 120£
Food and wine menu 150£

1 glass of Champagne, 2 glasses of wine, 75cl mineral or sparkling water, coffee or tea
Children's menu ^{up to 12 years} 50£

Introducing the Executive Chef

Meet our chef, Ignazio Nuccio

Ignazio Nuccio has been Bustronome's creative director since May 2021. Ignazio creates accessible, seasonal and contemporary French cuisine using different culinary techniques from around the world. He has adapted his skills from a Michelin-starred restaurant to gourmet cooking on wheels, and creates an aesthetically pleasing and harmonious meal on your plate.

A panorama of flavors and creative cuisine

A culinary change of scenery and quality guaranteed

Lunch

Afternoon tea

Dinner

Packages and prices

Lunch

Afternoon tea

Dinner

Meet our chef, Ignazio Nuccio

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