Afternoon Tea aboard the Bustronome
An unparalleled dining experience! Enjoy a stunning 4 course meal while visiting 16 famous London landmarks.
Afternoon Tea
- cheese, mushroom, garlic and truffle oil
- Saumon, Chia seeds and avocado
- Egg florentine – poached egg, spinach and mousseline sauce
- Cecina, mustard butter with grape mold, Mustard seed and roquette lettuce
- Fondue au chocolat with fresh fruits and mini madeleine
- Mini Merveilleux cake de Fred
- Bustronome Macaron
- Lemon meringue pie
The Food
Aprils Menu
Savoury
Sweet
2 scones (plain and raisins)
Wednesday, Friday & Saturday starting April 6th
Departure at 15:00 Meeting 15mn before departure Location : Victoria embankment – “Embankment” tube station WC2N 6PB
Duration : 1h45
Pricing
Menu Halal and vegan available on demand
£60 : Adult tea time
£72 : Adult tea time with Champagne
£35: Children tea time (up to 12 years old)
The Tour
Our Philosophy
A wide variety of local flavour and a creative cuisine
The menu is changing and we’re inviting great chefs to develop inspiring seasonal menus.
Bustronome’s culinary universe is refined and creative. As such menus offer a tasting format composed of 4 dishes for lunch, 6 for dinner. Midday or evening, there are menus that come on their own or with their wine pairing.
High quality standards
The creativity of our chefs enables great British products in accordance with the seasons.
A 360° panoramic terrace
There is an amazing view from the upper deck, sheltered from adverse weather. Discover the most beautiful views of London, including its squares, avenues and landmarks.
The best of English gastronomy with a French twist
4 courses – our chefs will have you taste the best seasonal products. Savour the finest cuisine during a real gourmet escapade!
A great sense of comfort
A state-of-the-art bus, which adapts to every road imperfection, allows our guests to fully enjoy every course.
Musical atmosphere
A musical program carefully selected allows to discover eclectic music and emphasize the feeling of well-being. Surprise your guests with this chic and romantic restaurant driving through London!
A guided tour of London!
A totally new, innovative concept offers individual multilingual comments during the visit. With a priority given to social interaction and sharing, we provide our Audiopens to learn about every secret of London.
Book in advance
To ensure access on board we take reservations up to 6 hours before the departure.
You can book online or by phone at +44 (0) 20 37 44 55 54. In case of unforeseen eventualities, we accept cancellations up to 24 hours before departure and we refund the entire amount paid without charge.
Alcohol policy
British regulation does not allow the sale of alcohol aboard the bus but only the enjoyment drinks you have pre ordered. Bottle left unopened ? No problem at all, you can get a refund at no extra charge.
Our Chef
Vincent Thiesse
Vincent Thiessé has been the creative director for Bustronome since its launch in October 2014.
Vincent creates accessible, seasonal and contemporary French cuisine using other elements from around the world. He has adapted his skills to cooking on wheels, and brings together an aesthetic and harmonious meal on your plate.
Sébastien Nicolleau
Sébastien Nicolleau is the chef of Bustronome since its launch in October 2014.
Sébastien creates accessible, seasonal and contemporary French cuisine using other elements from around the world. He has adapted his skills to cooking on wheels, and brings together an aesthetic harmonious plate of food, full of flavour and tradition.
Pascal Even
Pascal Even is the creative culinary mind behind the London based GAZETTE restaurants group, Chef Pascal works together with our Paris team to produce our London menu, integrating his Michelin star background with the constrains of cooking on wheels, with no compromise on taste.
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