Our chefs love to develop new seasonal menus so that our guests can always enjoy a different experience. Our 4-course lunches and 6-course dinners can be enjoyed on their own or accompanied by carefully selected wines.
We pride ourselves on the high quality British products we use to ensure the best possible experience.
Fire-roasted tomato arancini
Rolled cod
Served with cabbage, sautéed spinach, butternut squash, and a creamy beurre blanc sauce
Roasted Chicken Supreme
Served with mashed potatoes, mashed carrots, and chicken jus
Tiramisù Sphere
Fire-roasted tomato arancini
Butternut risotto
Served with parmesan fondue and balsamic glaze
Classic Parmiggianna
Eggplant, homemade tomato sauce, mozzarella and parmesan cheese
Tiramisù Sphere
Sea bass tartare
Served with fresh orange and apple
Fire-roasted tomato arancini
Rolled cod
Served with cabbage, sautéed spinach, butternut squash, and a creamy beurre blanc sauce
Roasted Chicken Supreme
Served with mashed potatoes, mashed carrots, and chicken jus
Brie Cheese
Baby lettuce jam, apple and pear chutney, and classic homemade focaccia
Tiramisù Sphere
Girasole with spinach and ricotta cheese
Butter and sage sauce
Fire-roasted tomato arancini
Butternut risotto
Served with parmesan fondue and balsamic glaze
Classic Parmiggianna
Eggplant, homemade tomato sauce, mozzarella and parmesan cheese
Brie Cheese
Baby lettuce jam, apple and pear chutney, and classic homemade focaccia
Tiramisù Sphere
Sea bass tartare
Served with fresh orange and apple
Fire-roasted tomato arancini
Rolled cod
Served with cabbage, sautéed spinach, butternut squash, and a creamy beurre blanc sauce
Roasted Chicken Supreme
Served with mashed potatoes, mashed carrots, and chicken jus
Brie Cheese
Baby lettuce jam, apple and pear chutney, and classic homemade focaccia
Tiramisù Sphere
Pasta with tomato sauce
Roasted Chicken Supreme
Served with mashed potatoes, mashed carrots, and chicken jus
Tiramisù Sphere
2 glasses of wine, 75cl still or sparkling water, coffee or tea
1 bottle of Prosecco, 1 birthday cake, and table decorations
Unlimited Prosecco, 75cl still or sparkling water, unlimited coffee or tea
1 glass of Champagne, 2 glasses of wine, 75cl still or sparkling water, coffee or tea
2 glasses of wine, 1 bottle of Prosecco, 1 birthday cake, and table decorations
Ignazio Nuccio has been Bustronome's creative director since May 2021. Ignazio creates accessible, seasonal and contemporary French cuisine using different culinary techniques from around the world. He has adapted his skills from a Michelin-starred restaurant to gourmet cooking on wheels, and creates an aesthetically pleasing and harmonious meal on your plate.
