The Christmas sphere
Our chefs love to develop new seasonal menus so that our guests can always enjoy a different experience. Our 4-course lunches and 6-course dinners can be enjoyed on their own or accompanied by carefully selected wines.
We pride ourselves on the high quality British products we use to ensure the best possible experience.
Sweet potato soup with white miso paste
Served with crispy kale and wholemeal sourdough bread.
Pan-fried cod
Crushed baby new potatoes, roasted pak choï, leak and umami sauce with roasted leeks
Beef Wellington
Truffle Mashed Potatoes, Seasonal Vegetables and Beef Jus
The Christmas sphere
Chocolate, strawberry, crumble
Sweet potato soup with white miso paste
Served with crispy kale and wholemeal sourdough bread.
Butternut risotto
Served with parmesan fondue and balsamic glaze
Classic Parmiggianna
Eggplant, homemade tomato sauce, mozzarella and parmesan cheese
The Christmas sphere
Chocolate, strawberry, crumble
Pasta with Tomato Sauce
Beef tenderloin
Truffle Mashed Potatoes, Seasonal Vegetables and Beef Jus
The Christmas sphere
Chocolate, strawberry, crumble
TBC
Tuna and avocado tartare
Pickled onions, fresh herbs, and spicy ponzu sauce
Sweet potato soup with white miso paste
Served with crispy kale and wholemeal sourdough bread.
Pan-fried cod
Crushed baby new potatoes, roasted pak choï, leak and umami sauce with roasted leeks
Beef wellington
Truffle Mashed Potatoes, Seasonal Vegetables and Beef Jus
Brie Cheese
Baby lettuce jam, apple and pear chutney, and classic homemade focaccia
The Christmas sphere
Chocolate, strawberry, crumble
Girasole with spinach and ricotta cheese
Butter and sage sauce
Sweet potato soup with white miso paste
Served with crispy kale and wholemeal sourdough bread.
Butternut risotto
Served with parmesan fondue and balsamic glaze
Classic Parmiggianna
Eggplant, homemade tomato sauce, mozzarella and parmesan cheese
Brie Cheese
Baby lettuce jam, apple and pear chutney, and classic homemade focaccia
The Christmas sphere
Chocolate, strawberry, crumble
Pasta with Tomato Sauce
Beef tenderloin
Truffle Mashed Potatoes, Seasonal Vegetables and Beef Jus
The Christmas sphere
Chocolate, strawberry, crumble
TBC
2 glasses of wine, 75cl still or sparkling water, coffee or tea
1 bottle of Prosecco, 1 birthday cake, and table decorations
Unlimited Prosecco, 75cl still or sparkling water, unlimited coffee or tea
1 glass of Champagne, 2 glasses of wine, 75cl still or sparkling water, coffee or tea
2 glasses of wine, 1 bottle of Prosecco, 1 birthday cake, and table decorations
Ignazio Nuccio has been Bustronome's creative director since May 2021. Ignazio creates accessible, seasonal and contemporary French cuisine using different culinary techniques from around the world. He has adapted his skills from a Michelin-starred restaurant to gourmet cooking on wheels, and creates an aesthetically pleasing and harmonious meal on your plate.